Total Polyphenol, Flavonoid Contents and Antioxidant Activities of Dolsan Leaf Mustard Pickle during Storage
نویسندگان
چکیده
منابع مشابه
Total phenolic, flavonoid contents, in-vitro antioxidant activities and hepatoprotective effect of aqueous leaf extract of Atalantia ceylanica
BACKGROUND Decoction prepared from leaves of Atalantia ceylanica is used in traditional medicine in Sri Lanka for the treatment of various liver ailments since ancient times. Lyophilized powder of the water extract of A. ceylanica leaves was investigated for its phytochemical constituents, antioxidant and hepatoprotective activity in-vitro. METHODS The total phenolic and flavonoid contents we...
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Geissospermum species are medically important plants due to their health-promoting effects. The objective of this study was to determine the antioxidant ability and antiproliferative and cytotoxic effects of infusions, tinctures, and ethanolic extracts of Geissospermum reticulatum barks in relation to the contents of total phenolics and flavonoids. Seven samples of barks were collected in vario...
متن کاملTotal phenolic and flavonoid contents and antioxidant activity of four medicinal plants from Hormozgan province, Iran
Background and objectives:Hormozgan province is located in the south of Iran, bordering waters of the Persian Gulf and Oman Sea. Due to the antioxidant potential of plants which might be responsible for their medicinal properties, the antioxidant properties of four medicinal plants of the region were evaluated. Methods: The antioxidant pr...
متن کاملTotal phenolic contents and antioxidant activities of pomegranate peel, seed, leaf and flower
Pomegranate (Punica granatum L.) is a nutrient dense food rich in beneficial phytochemicals. The aim of this study is to investigate and to determine antioxidant contents from local and highly consumed pomegranate variety called ‘Gabsi’. Peels, seeds, leaves and flowers were used to quantify total polyphenols, flavonoids, anthocyanins and hydrolysable tannins. Antioxidants contents were as foll...
متن کاملComparison of total phenolic contents and antioxidant activities of turmeric leaf, pandan leaf and torch ginger flower
Synthetic antioxidants are added to food in the powdered form to preserve it. However these compounds posed serious health concern since they have been associated with causing cancer. Thus using fresh herbs with antioxidant activities would be good alternative. The objectives of this study were to evaluate and compare the total phenolic contents and antioxidant activities of both powdered and f...
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ژورنال
عنوان ژورنال: KSBB Journal
سال: 2016
ISSN: 1225-7117
DOI: 10.7841/ksbbj.2016.31.2.100